Always Wild, Always Alaskan:
Get schooled
Registration Now Open for GAPP’s Annual Event in September to Reveal Results of Critical Research in Sustainability, Economics, and Fishery Management
Wild Alaska Pollock has a lower carbon footprint and delivers more protein per KG of greenhouse gas emissions than many other animal proteins, including beef, chicken, and plant-based options.
USDA-FAS Awards Six Emerging Market Program Grants to Explore New Opportunities for Alaska Pollock Abroad
Results of Comprehensive Study Measuring Industry’s Environmental Impact to be Revealed at Upcoming Annual Meeting
Wild Alaska Pollock is popular not only for its great taste but also for its nutritional value. High in protein and omega-3 fatty acids, Wild Alaska Pollock is one of the healthiest foods you can buy and serve.
Wild Alaska Pollock is harvested in the Bering Sea and the Gulf of Alaska, one of the most certified sustainable fisheries in the world and therefore one of the most abundant. GAPP members are committed to making sure the fishery stays that way.
Recipe
Instagram Influencer @rachlmansfield cooks up a mouthwatering dish using Wild Alaska Pollock Surimi Seafood!
Make sushi nights easier with Louis Kemp Crab Delights California Rolls made from sustainable Wild Alaska Pollock brought to your plate by Nancy Fuller!
Instagram influencer @angelicacastenada_ makes a kid-friendly Ceviche De Pescado with Wild Alaska Pollock
With this Surimi Carbonara recipe, pasta night = solved!
Renowned food blogger Jessy Freimann of “The Life Jolie” created this Lemon Dill Baked Wild Alaska Pollock recipe that is the best healthy weeknight meal! With minimal ingredients this is an easy sheet pan dinner that’s ready in just 20 minutes.
