Ceviche De Pescado with Wild Alaska Pollock

Ingredients:

4 Frozen Wild Alaska Pollock Fillets
8-10 Limes
3 Tomatoes
¼ onion
½ cup of cilantro
½ cup of shredded carrots 
Salt and pepper

Directions:
1. Place frozen fillets underwater for 5 minutes. Semi-frozen, dice fillets and place in a long, flat container. 
2. Squeeze limes and add juice to Wild Alaska Pollock 

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