Pub-style Beer Battered Fish with Savory Roast Vegetables
Light, flaky Wild Alaska Pollock in a beer battered filet tastes even better when it's served with tasty roasted vegetables. Follow the recipe below for the perfect fish for Friday's dish.
Learn more about High Liner Beer Battered Fillets
Ingredients
4 High Liner Family Favourites® Beer Battered Fillets
3 cups cauliflower florets
1 red pepper, seeded and cut into wide strips
1/2 red onion, cut into thin wedges
3 tbsp olive oil
1 garlic clove, minced
1 tbsp fresh thyme, chopped
salt and pepper, to taste
Preparation
- In a large bowl, combine florets, red pepper and red onion.
- Toss with oil, salt and pepper.
- Place vegetables in roasting pan in single layer.
- Bake at 425°F (220°C) for 20 minutes, stirring every 5 minutes or so.
- Bake fish fillets according to package directions.
- Toss vegetables with garlic and thyme and continue baking for 5 minutes longer or until tender and browned.
