Alaska Pollock ProvenÇal with Great Value Filets from Walmart

Check out this easy recipe for zesty Provençal topping that’s perfect in the pan with Great Value Wild Caught Boneless Skinless Alaskan Pollock Fillets from Walmart. A bag comes with over four pounds of fish, making it easy to stock up on the perfect fish for Friday and beyond.

Find it at a Walmart near you

1 serving = 1 Alaska pollock filet and 2 heaping tablespoons Provençal Topping 

Preparation

• Prepare Provençal Topping.
• Spray sheet pan with cooking spray. Place frozen Alaska pollock portions on pan and spoon 2 heaping tablespoons of Provençal Topping over each portion.
• Cook Alaska pollock filets according to manufacturer’s instructions and until internal temperature is 145°F.

ProvenÇal Topping

• Makes 10 services (20 heaping tablespoons)
• Ingredients:
  • Canned whole roma tomatoes, drained and chopped (1½ cups)
  • Kalamata olives, pitted and roughly chopped (¼ cup plus 2 tablespoons)
  • Capers, drained and rinsed (3 tablespoons plus 1 teaspoon)
  • Garlic, minced (¾ teaspoon)
  • Lemon zest (2 teaspoons)
  • Lemon juice (1 teaspoon)
  • Red wine vinegar (1 teaspoon)
  • Italian parsley, roughly chopped (2 tablespoons)
  • Kosher salt (to taste)
• Combine all ingredients; add salt to taste.
• May be made 1 day ahead and refrigerated.

Flexible Service Options

• Serve with a side of short pasta, such as orzo or rotini, seasoned with olive oil. Additional Provençal Topping may also be added to the pasta to increase red/orange vegetable subgroup.
• Serve with rice pilaf.