Smoked Wild Alaskan Pollock Pate

Ingredients:

• 6 ounces smoked pollock
• 1/4 cup mayonnaise
• 1/3 cup sour cream
• 2 ounces shredded parmesan (about 1/3 cup)
• 3 drops liquid smoke flavoring
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Old Bay seasoning
• Cracked black pepper & salt, to taste

Directions:

1. In a food processor, combine all ingredients. Puree until smooth and enjoy!  Pate can be stored in an airtight container for up to 5 days.
2. Best enjoyed on flatbread, on warm baguette or with crackers.
3. Optional garnishes include fried capers, pickled red onions, sea salt and preserved lemon.