Seafood Cioppino with Herb Spice Blend

Seafood Cioppino by Martha Stewart for True North Seafood

 

Ingredients

Seafood Medley

Seafood Medley by Martha Stewart for True North Seafood 

• 4 oz. Wild Alaska Pollock
• 4 oz. salmon of choice
• 4 oz. scallops

 

Signature Herb Spice Blend

Signature Herb Spice Blend by Martha Stewart for True North Seafood

• 1¼ tsp dried thyme
• 1 tsp dried oregano
• ¼ tsp crushed red pepper flakes
• 1 dried bay leaf
• ¼ c. dried parsley

 

Stew Base

• 2 tablespoons olive oil
• ½ large onion, chopped
• 1 small fennel bulb, thinly sliced
• 2 cloves garlic, minced
• 1 (14-ounce) can diced tomatoes with juice
• ½ cup dry white wine
• ½ cup bottled clam juice
• Coarse salt and freshly ground pepper
• Grilled bread, for serving

 

Directions

1. Heat olive oil in a high-sided skillet over medium-heat. Add onion and fennel. Cook until onion is translucent and fennel has softened. Add garlic and spice blend and sauté 2 minutes more.
2. Add tomatoes and their liquid, wine, clam juice, and 1 cup water and season with salt; simmer for 10 minutes.
3. Pat seafood dry and season with salt and pepper. Add to pot and cover, simmer until seafood is opaque and cooked through, about 4 minutes.
4. Taste and adjust for seasoning. Serve with grilled bread.