Nancy Fuller’s Red, White & BBQ Crab Delights® Pizza

Ingredients:

• 1 Pie crust (fresh is best)
• 8 oz ricotta cheese
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 16 oz medium chunky salsa
• 1 cup brown sugar
• 1/2 cup Butter
• 2 packages (8 oz each) Crab Delights®, flake or chunk style

Directions:

1. Preheat oven to 425°F.
2. In a saucepan reduce salsa, butter, and brown sugar on medium-high heat until thick.
3. Place dough on a cookie sheet covered with parchment paper, poke holes in the dough with a fork.
4. Spread ricotta cheese on crust dough
5. Sprinkle with granulated garlic and onion
6. Spread chunks of Crab Delights on the dough, then spoon thickened sauce on top– covering the entire pie crust.
7. Bake at 425 degrees for 15 minutes, or till crust is browned.

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