Nancy Fuller’s Cheesy Crab Fries

Ingredients:

• 1 package (8 oz) Louis Kemp Crab Delights® Flake Style, coarsely chopped
• 1 bag Frozen French Fries (baked according to package directions)
• 1 cup Cheddar Cheese
• 1/2 cup Parsley
• 1/2 cup Gruyere cheese
• 1 teaspoon Old Bay seasoning
• 3/4 cup Mayonnaise
• 1/2 Lemon, juiced

Directions:

1. Chop crab
2. Add all ingredients and mix.
3. Place in an oven-proof dish and bake at 350 for 30 minutes until bubbly then serve hot or room temperature.

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