Nancy Fuller’s Buffalo Crab Delights® Dip

Ingredients:

• 12 oz Louis Kemp Crab Delights
• 8 oz Cream cheese, softened
• 1/4 cup Buffalo Hot Sauce
• 1/2 cup Ranch dressing
• 1/2 cup Shredded white cheddar cheese
• 1/2 cup Blue cheese crumbles

Directions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together the first five ingredients listed above
3. Transfer to a 7 x 11-inch baking dish 
4. Place blue cheese crumbles on top
5. Bake for 15-20  minutes, until heated through
6. Serve with carrot and celery sticks, tortilla chips 

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