Grilled Wild Alaska Pollock Tacos

Image & Recipe Credit: The Fork & Fin

Servings: 8 Tacos

Ingredients 

• High-oleic oil of choice
• 1lb Trident Seafoods Wild Alaska Pollock Skillet Cuts
• 1 tbsp Chili powder
• 1 tbsp Cumin
• ½ tbsp Mexican Oregano
• ½ tbsp Paprika
• ½ tbsp Garlic powder
• ½ tbsp Onion Powder
• Salt & Black Pepper to taste
• Corn tortillas

Additional Taco Ingredients

• Guacamole
• Smoked-chili crema
• Cabbage Slaw
• Queso fresco
• Pico de Gallo
• Pickled red onion
• Lime wedges

Directions

1. Mix your spices, salt, & pepper in a small bowl
2. Bring your large, well-oiled frying pan to medium-high heat
3. Stack 2 corn tortillas & fry until golden on both sides. Repeat 7 times & store under clean dish towel
4. Add more oil to frying pan 
5. Add frozen Wild Alaska Pollock Skillet Cuts & spread evenly 
6. Pour your spice mix over the Wild Alaska Pollock & toss until all sides are evenly coated
7. Fry for 4-5 minutes, ensuring all sides of the Skillet Cuts are cooked
8. When the Wild Alaska Pollock reaches an internal temperature of 145°F & begin to flake, transfer to a serving dish
9. Assemble your tacos beginning with guacamole on a tortilla. Add 4-6 pieces grilled Wild Alaska Pollock, followed by the remaining ingredients in the order shown above.
10. Enjoy!