Dan Churchill's Almond Crusted Wild Alaska Pollock

Ingredients

• 4 skinless Wild Alaska Pollock fillets, sliced into "tender"-sized shapes (about 1" x 4")
• 1 egg
• 1 cup finely-ground almond flour 
• 2 tsp fresh or 1 tsp dry thyme
• salt
• pepper
• olive oil

Directions:

1. Preheat oven to 350 F.
2. In a shallow bowl, mix almond flour, thyme, salt, and pepper.
3. Using one designated "wet hand" and one "dry hand", alternate dredging the fillets in almond flour, followed by egg, followed by almond flour/breadcrumbs. Set aside.
4. Once oven is preheated, place Wild Alaska Pollock fillets onto a baking sheet and spritz or brush with olive oil.
5. Bake until fully cooked and coating is golden brown, about 12-15 minutes.
6. Serve with lemon wedges and freshly chopped herbs, along with your favorite greens.