Trident Protein Noodles Ramen Bowl

Get creative and add some variety to your meal with this Protein Noodles Ramen Bowl recipe with noodles made from Wild Alaska Pollock from Trident Seafoods! These noodles made from protein-packed Wild Alaska Pollock and deliver you clean, sustainable protein, with Wild Alaska Pollock having the lowest carbon footprint of almost ANY protein.

Still hungry? Find Trident Seafoods Protein Noodles at select Costcos near you here! 

PREP TIME: 25-30 minutes

YIELD: 2 servings

Ingredients:

• 1 Tablespoon Vegetable Oil
• 3 Ounces Pork Belly (cooked)
• 4 Ounces Shiitake Mushrooms (stemmed and sliced)
• To taste Coarse Salt
• 1 Small Onion (chopped)
• 1 1/2 Tablespoons Ginger, finely grated
• 2 Cloves Garlic, chopped
• 6 Cups Chicken Bone Broth
• 3 Tablespoons White Miso
• 8 Ounces Trident Seafoods® Protein Noodles 2 lb
• 2 Large Eggs
• 2 Each Scallions, thinly sliced
• 1 Cup Green Cabbage (shredded)
• Garnish Shichimi Togarashi (7 Spice Blend)

Directions:

1. Heat oil in a large saucepan over medium-high heat. Add pork belly and cook until browned on both sides (about 10-12 minutes). Remove to a plate.

2. Add mushrooms to the saucepan. Cook until softened and starting to brown (about 4 minutes). Add onion, ginger and garlic. Cook until onion has softened (about 3 minutes).

3. Whisk together white miso and 3 tablespoons of broth

4. Add remainder of broth and miso mixture to saucepan (scrape up any browned bits on the bottom of the pot). Bring to a simmer.

5. At the same time, bring a medium pot of water to a boil. Add eggs and cook 7 minutes. Transfer to a bowl filled with ice water to chill the eggs. Peel, halve and set aside.

6. Add Protein Noodles to the broth mixture and simmer until warmed through.

7. Divide broth and noodles between two bowls. Top with pork belly, eggs, scallions and cabbage. Serve with shichimi togarashi.

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