October 15, 2021
Let's Talk About Surimi
What is surimi?
Surimi is usually made from Wild Alaska Pollock, is packed with omega-3's, low in fat, and high in protein. Surimi is also an incredibly affordable protein option that is sustainably sourced.
High-quality Surimi is made from minced Wild Alaska Pollock. It was created by Japanese chefs more than 900 years ago and is still considered a delicacy in Japan today. Popular Surimi seafood like crab, lobster and scallops, are available year-round and is the foundational ingredient in many popular seafood snacks, side dishes, and entrees. Surimi seafood is the star in sushi bar favorites like California Rolls, Poke Bowls and a delicious substitute for shellfish in salads and sandwiches.
Natural flavorings and ingredients are added to the surimi to produce the final surimi seafood products. So next time you're at the store, pick up a pack in your refrigerated seafood section, and know that you are eating REAL seafood made from a sustainably-sourced whitefish that hundreds of people around the world eat in sushi, fish sticks, fish sandwiches, and more!
Surimi seafood gives consumers what they want: options for simple, natural, sustainable seafood meals that are healthy and delicious.
Some of GAPP's favorite surimi seafood brands:
