October 18, 2021
Crab Classic Walnut and Brie Crostini
Enjoy this delicious Crab Classic Walnut and Brie Crostini recipe from Trans-Ocean. This is the perfect appetizer to celebrate National Seafood Month, plus it's extremely easy to make and affordable!
Made from sustainably sourced Wild Alaska Pollock, Crab Classic is available at grocery stores near you, is packed with protein, and is a convenient option if you're on the go! Find Crab Classic products here.
Serves: 12 (2 crostini per serving)
Ingredients:
- 1 pkg (8 oz) Crab Classic, Flake Style, hand shredded
- 24 slices baguette (1/2-inch thick rounds)
- 4 oz double crème Brie cheese, cut into 24 pieces
- 1/4 cup chopped walnut halves
Directions:
Preheat broiler to high and position rack in center of oven. Arrange baguette slices in single layer on baking sheet; broil for 1 to 2 minutes per side or until golden and toasted. Top each baguette slice with Crab Classic, Brie and walnuts. Broil for about 1 minute or until Brie is melted and walnuts are toasted.
Tip: Garnish with fresh parsley or thyme leaves if desired. Substitute blue cheese or goat cheese for Brie if desired.
