March 02, 2022
Wild Alaska Pollock Fusion Sliders
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Let's learn more behind the fish: Wild Alaska Pollock
Sliders are always the way to go! Especially when they're sandwiching a Wild Alaska Pollock fillet in between. Wild Alaska Pollock isn't just any other whitefish, it has essential nutrients and health benefits you've got to hear about: less than 1 gram of fat, 10% of the recommended daily amount for vitamin D and potassium, and 130% of the recommended daily amount of vitamin B12.
Vitamin D improves mood and reduces depression symptoms; low fat fish decreases chances of serious medical conditions like heart disease, high cholesterol, and diabetes from the low fat qualities; and Vitamin B-12 assists with healthy brain function!
This Trident Seafoods Wild Alaska Pollock Fusion Sliders recipe is easy to make and gives you nutritional peace of mind. Check it out below.
Directions:
- Combine cucumber, scallions and carrot in a bowl. Set aside.
- In separate bowl, whisk together mayonnaise and sesame oil. Set aside.
- Heat a large skillet over high heat. Add vegetable oil and Alaskan Pollock Skillet Cuts. Cook until browned and cooked through; about 5 minutes. Stir in hoisin and chili sauces; toss to coat.
- Spread inside of slider rolls with mayonnaise mixture. Divide the Alaskan Pollock Skillet Cuts between the slider rolls and top with vegetable mix. Cover with roll top and serve.
- VARIATION: Substitute spiralized cucumber and carrot for shredded versions.
- *(For best results prepare using frozen fillets)
Ingredients:
- 1 Cup English Cucumber, shredded
- 2 Scallions, thinly sliced
- 1 Carrot, shredded
- 1/2 Cup Mayonnaise
- 2 teaspoon Asian Sesame Oil
- 2 Tablespoon Vegetable Oil
- 1/3 Cup Hoisin Sauce
- 1-2 teaspoon Asian Chili Sauce
- 8 Each Slider Rolls (split and toasted)
- 16 Ounce Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts 1 lb
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