Simply Surimi: Real Seafood, Real Nutrition

Surimi is made from real seafood and has real nutrition.

Simply Surimi is a Trans-Ocean product that is made from Wild Alaska Pollock, is GMO-Free, gluten-free, fat-free, and heart-healthy. Wild Alaska Pollock is a versatile fish that has various forms enjoyed by people all over the world. Surimi is just one of the convenient forms of this nutrition-packed and versatile protein. It's commonly seen in Asian and Hispanic recipes like sushi, poke bowls, ceviche, and more! Surimi carries loads of omega-3's and Vitamin D from Wild Alaska Pollock, making it a heart and brain-healthy food!

Learning more behind the fish? We hope so! To find Simply Surimi near you, click here.

Cauliflower Fried "Rice" with Surimi

by Trans-Ocean

Ingredients

1 pkg (12 oz) Simply Surimi, Flake Style
1 medium head cauliflower, cut into florets
3 tbsp vegetable oil, divided
2 eggs, lightly beaten
1 onion, chopped
2 cloves garlic, minced
2 cups diced frozen mixed vegetables
1/4 cup gluten-free tamari
1/4 cup chopped green onions, divided

Directions

In a food processor, pulse cauliflower until finely chopped into rice-like pieces. Heat 1 tbsp oil in nonstick skillet set over medium heat; cook eggs, stirring occasionally, until set and soft curds have formed. Transfer to a plate. Add remaining oil to a skillet set over medium heat; cook onion and garlic, stirring, for about 5 minutes or until softened. Add cauliflower and mixed vegetables; cook, stirring, for about 5 minutes or until vegetables are tender but not mushy. Stir in Simply Surimi, scrambled eggs, tamari, and half of the green onions; cook, stirring, for about 2 minutes or until surimi is warmed through. Sprinkle remaining green onions over top before serving.

Tips: To add crunch, top with chopped peanuts or almonds before serving.
Grate cauliflower on a box grater if desired.

Serves 4-6