Seafood Mac n' Cheese- American Seafoods

Seafood and sustainability CAN go hand-in-hand with this American Seafoods recipe. This Seafood Mac n' Cheese is made using Wild Alaska Pollock- a whitefish with a tiny carbon footprint. The Alaska Pollock industry only uses a tiny fraction of the freshwater used to produce land-based proteins. Don't just take our word for it, both Marine Stewardship Council and American Seafoods both have incredibly informative data on their websites.

GAPP also conducted a carbon footprint analysis you can see below.

Choosing sustainable seafood like Wild Alaska Pollock can be easy if you have the right resources! Stay tuned with GAPP to get loads of recipe content (like this mac n' cheese) and to learn more 'Behind The Fish'.