Seafood Dimare from American Seafoods

Searching for a wild-caught seafood option? Wild Alaska Pollock is the perfect mild-tasting whitefish option for you. It's Alaskan origin is something to take pride in, seeing that the Alaska Pollock industry has a strong commitment to conserving the ocean and promoting sustainable fishing methods.

Choose wild-caught fish, choose Wild Alaska Pollock. Why? Because Alaska seafood like Wild Alaska Pollock is natural, sustainable, but most importantly: WILD!

 

 

Seafood Dimare Recipe

from American Seafoods

 

Ingredients:

• 8oz Surimi, flaked
• 1 Lbs Uncooked Spaghetti
• 3 Teaspoon lemon juice
• 1 Teaspoon lemon zest
• 16oz Marinara (Store-bought is fine)
• 3 Teaspoon Olive Oil
• 8oz Clam Juice
• 1/4 Cup White Wine
• 3 Tablespoon Chopped Basil
• 1/4 Cup Grated Parmesan
• Salt and Pepper

 

Instructions:

1. Boil pasta until tender. Strain, rinse, set aside. 
2. In a large saucepan, add the marinara, clam juice, white wine, and Olive oil. 
3. Season with salt and pepper and simmer for 10 minutes. 
4. Add the lemon juice and zest to the pan, mixing well. 
5. Next, add the pasta, ensuring it is well coated with the sauce. 
6. Fold in basil and surimi, top with parmesan and serve.

 

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