Lucky Louie's Loves Wild Alaska Pollock!

As Wild Alaska Pollock enthusiasts, GAPP loves seeing our favorite fish in diverse forms in diverse places. This Fast Food Friday we're spotlighting Seattle-Tacoma International Airport's Lucky Louie's Fish Shack owned by Seattle celebrity chef Kathy Casey.

Lucky Louie's offers both breakfast and lunch/dinner options of Wild Alaska Pollock formats. From fish breakfast sandwiches to a solid fish and chips meal for a quick lunch or dinner, this restaurant offers travelers the chance to eat a sustainably-sourced and wild-caught Alaskan fish. What's better than that?

If you're ever flying through the Seattle area, this is a must try. Lucky Louie's truly dives into the sourcing of their fish and are proud to future wild-caught options like Wild Alaska Pollock.

To learn more about Lucky Louie's click here.