Gorton's Air Fried Fish Tostados with Mango Salsa

Wondering where your favorite yellow bag of frozen seafood comes from at the grocery store? Gorton's Beer Battered Fish Fillets are made from wild-caught Alaska Pollock that has an amazing origin story! Caught in the Bering Sea and Gulf of Alaska, Wild Alaska Pollock is sourced from fishermen that care about getting you your superfish and keeping the ocean how we found it.

Next time your at your local grocery store, look for the yellow Gorton's bag. Look for the delicious bags marked with the blue label indicating "Wild Caught Alaskan Pollock". Next step? Enjoy your fish fillets in a variety of ways! From fish tacos, protein bowls, fish and chips, and more- there are a variety of opportunities to serve up Alaska Pollock in convenient ways!

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Need a recipe for your Gorton's Fish Fillets made from Wild Alaska Pollock?

Air Fried Fish Tostadas with Mango Salsa

Directions:

1. Cook your Gorton’s Beer Battered Fish Tenders in the air fryer at 400°F for 9 – 10 minutes, until reaching an internal temperature of 165°F or higher.

2. While the Gorton’s Seafood Beer Battered Fish Tenders are in the air fryer, prepare your mango salsa. Add mango, jalapeno, cilantro, lime, and red onion to a small bowl and mix until combined.

3. Place two Gorton’s Seafood Beer Battered Fish Tenders on a single tostada shell then top with a healthy scoop of your fresh mango salsa. Enjoy!